Wheat

Season

(Through-out year)

Description

Wheat is one of the older and most important cereal crop the most common wheat triticum durum and Triticum aestivum. as one of the first grains to be domesticated modern wheats developed from cultivation sorting about 9-11,000 years ago.

Nutritional Value

Wheat is good source of folate, niacin, vitamin A, calcium, manganese, phosphorus and potassium.

Specifications

packing:25/50kg

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