Sorghum

Season

(Through-out year)

Description

Sorghum popularly known as jowar.It is the most important food and feeder of dryland agriculture. the sorghum grain is used primarily as human food in various forms as roti/bhakari.

Nutritional Value

It is high in carbohydrates, contains calcium, iron, vitamin, b1 and niacin.

Specifications

Colour: White
Packing: 10/20/25/50 kg

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