Season
Green chilli is one of the finest cultivated crop in central and south America . chillies are green turn red when dried. The green chilies is cooked or raw form give a fiery hot flavour. Capsaicin is the substance that give chilli peppers their intensity. Chillies can be consumed fresh, dried, ground, pickled or canned.
Rich in vitamin A1, C, B and E , They are good source of iron and potassium.
Colour: Green Packing: 5kg Variety: Sankeshwar Length: 3-4 inches Shipment: By air/ By sea
