Season
Turmeric is the tuberous rhizomes, or underground stems is the edible part. It is used from antiquity as a condiment ,dye and as an aromatic stimulant in various medicines.
It is the primary pigment that imparts deep orange colour to the turmeric. Curcumin a polyphenolic compound in the root. It has anti-inflammatory properties.
Colour : Yellow
Variety :Rajapuri,Waigaon
Weight : 1kg/5kg
