Season
Red chili peppers are eaten by quarter of the world population every day. Capsaicin is one of the most important plant compound in chilli peppers. It is responsible for its pungent flavour and many of its health effect.
Red chilli is good source of vitamin a,c, b6, k1, potassium and copper.
Variety Sankeshwari, Bydgi, Wrinkle, Stem. Stemless: Powder Packing: 1kg/2kg/5kg Shipment: By air/ By sea
